Potato Salad
So I made potato salad today!!
Had potato salad the other day at Starbucks and I loved the taste so I decided to try. Haha.
The one I had today doesn't taste like Starbucks one. Haha. But it's okay.
I feel like it's a much healthier option.
Idk if it's only me, but when I see lots of oil eg butter, or sugar in recipes I won't feel like eating it.
I modified the recipe a little since my mom doesn't eat eggs.
Ingredients:
- 10 brown baby potatoes (I wanted to get the red one but it's not available in the supermarket)
- 50g carrots, chopped
- Greek yogurt (I just added till I saw all the food are covered haha)
- 10 baby tomatoes, halved
- Parsley
- Salt and pepper to taste
Directions:
1.Cut potatoes into quarters and put into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).
2. While waiting for the potato to boil, bring carrots to a boil.
3. Place potatoes in a large bowl and add carrots, yogurt, salt and pepper. Stir until everything is mixed well.
Idk how many servings they will make since I had this for dinner.
And greek yogurt actually tastes nice!! Haha.
Anyway, I found a post that tastes like Starbuck's potato salad!!
Shall try next time.
And yupp, as you can see from my recent bomb of homemade food on instagram, I've got a new hobby - cooking/baking. Lol.
Too much interests.
Labels: recipe