Chef zy is back!! LOL.

Made some diy tiramisu for 8 people for the Christmas party on Tuesday.
Have already decided which 6 to give.
May eat the other 2, or give to 2 more people. LOL.

So the last time I made them, it was pretty successful?
I had good reviews. So, LOL. But didn't take a photo then bc it wasn't photogenic.

Here's my recipe, after cross-referencing via 3 blogs.

These are the 3 blogs I have referenced:
https://www.youtube.com/watch?v=8AuUr_9oI3Q
http://delishar.com/2013/09/eggless-milo-misu.html
http://scrumptiousmagazine.com/2011/04/chocolate-whoopie-pies-with-milo-cream-filling/


Milo Tiramisu (with crushed Kit Kat)

Ingredients:

• 200ml whipping cream
• 250g mascarpone cheese
• Savoiardi (ladyfingers)
• 3 in 1 instant milo

Instructions:

1. Prepare 3 in 1 instant milo as per normal - leave aside for later use.
2. Beat whipping cream and add milo powder until creamy. (I added one tablespoon of milo, and I spilled some whipped cream on the floor as I was whipping, LOL.)
3. Add mascarpone cheese and mix. Added a few teaspoons of milo as I was mixing.
4. Place ladyfingers on the jar. I tend not to like it when it's dipped, so I would pour 1/2 teaspoons of milo over the ladyfinger biscuit.
5. Layer with cheese. Number of layers up to you. Some of my jar had 3 layers, some had 2 layers.
6. Sprinkle with crushed kitkat or just dust with milo. (I did both this time round)

And omg, it's done!!!

Anyway, basically why I use 250g of mascarpone cheese is because I bought the 500g one (referring to the mascarpone cheese).
So using half of it is easier, given our supermarket's whipping cream's standard size is 200g.
I guess the proportion of whipped cream and mascarpone is different this time round since I spilled some of the whipped cream, lolol.

Didn't like the texture of whipped cream when it's too hard? Lol. So I'd do it till creamy.
And one thing to note is to remember to pour the 1 or 2 teaspoons of milo over the ladyfinger biscuit.
I forgot to do for one, and I attempted to redo it by scraping a little of the cheese off, and pour the milo through there. HAHAHA.

I was trying to find Kit Kat tiramisu recipes online but couldn't find. :(
Wonder if it's because the texture is fundamentally different.
Like the tiramisu base is soft/creamy and ice-cream like, whereas kit kat is harder?
So clash of taste in the tastebuds.

I still have the other half ingredients to do another batch of this?
Haha. Might experiment with another flavour, or just stick to this, lolol.

Labels: recipe

Chef zy is back!! LOL.

Made some diy tiramisu for 8 people for the Christmas party on Tuesday.
Have already decided which 6 to give.
May eat the other 2, or give to 2 more people. LOL.

So the last time I made them, it was pretty successful?
I had good reviews. So, LOL. But didn't take a photo then bc it wasn't photogenic.

Here's my recipe, after cross-referencing via 3 blogs.

These are the 3 blogs I have referenced:
https://www.youtube.com/watch?v=8AuUr_9oI3Q
http://delishar.com/2013/09/eggless-milo-misu.html
http://scrumptiousmagazine.com/2011/04/chocolate-whoopie-pies-with-milo-cream-filling/


Milo Tiramisu (with crushed Kit Kat)

Ingredients:

• 200ml whipping cream
• 250g mascarpone cheese
• Savoiardi (ladyfingers)
• 3 in 1 instant milo

Instructions:

1. Prepare 3 in 1 instant milo as per normal - leave aside for later use.
2. Beat whipping cream and add milo powder until creamy. (I added one tablespoon of milo, and I spilled some whipped cream on the floor as I was whipping, LOL.)
3. Add mascarpone cheese and mix. Added a few teaspoons of milo as I was mixing.
4. Place ladyfingers on the jar. I tend not to like it when it's dipped, so I would pour 1/2 teaspoons of milo over the ladyfinger biscuit.
5. Layer with cheese. Number of layers up to you. Some of my jar had 3 layers, some had 2 layers.
6. Sprinkle with crushed kitkat or just dust with milo. (I did both this time round)

And omg, it's done!!!

Anyway, basically why I use 250g of mascarpone cheese is because I bought the 500g one (referring to the mascarpone cheese).
So using half of it is easier, given our supermarket's whipping cream's standard size is 200g.
I guess the proportion of whipped cream and mascarpone is different this time round since I spilled some of the whipped cream, lolol.

Didn't like the texture of whipped cream when it's too hard? Lol. So I'd do it till creamy.
And one thing to note is to remember to pour the 1 or 2 teaspoons of milo over the ladyfinger biscuit.
I forgot to do for one, and I attempted to redo it by scraping a little of the cheese off, and pour the milo through there. HAHAHA.

I was trying to find Kit Kat tiramisu recipes online but couldn't find. :(
Wonder if it's because the texture is fundamentally different.
Like the tiramisu base is soft/creamy and ice-cream like, whereas kit kat is harder?
So clash of taste in the tastebuds.

I still have the other half ingredients to do another batch of this?
Haha. Might experiment with another flavour, or just stick to this, lolol.

Labels: recipe